Crispy prawn and fish chilli, or sambal udang dan ikan is a classic Malaysian condiment, made from chilli, dried shrimp, shallots, and garlic. The spicy, salty, crunchy, umami-rich, garlicky flavours are addictive, and the condiment will transform any store-cupboard supper. Homemade taste always, Omega 3, 6, 9, No preservatives added, Halal - Malaysia
To serve, stir the crispy prawn chilli sambal through fried rice, toss with fried butterflied tiger prawns, spoon over steamed tofu or noodles to bring added crisp texture, or toss just before serving with stir-fried vegetables. And even spoon over a late night dinner of fried egg and baked beans!